Sunday, September 21, 2008

Ranch Chicken

I have never learned the art of frying chicken, so have always coated and baked my chicken with various breaders. I enjoyed Shake and Bake brand for many years, but have now started to use Chicken Bread from House-Autry. It is a more frugal choice and tastes good. Last night, just for something different, I spread ranch dressing on each chicken piece before coating it with the breading mix. After baking it for an hour, it came out so moist and had a little extra tang in the flavor. I was quite pleased and thought I would pass this tip on to you.

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